colombia coffee
Torra
by giraffe coffee roasters · rotterdam, netherlands
you'll taste lemon before grapefruit. this is torra, a colombia from giraffe coffee roasters.
the bean
- origin
- colombia
- region
- cauca
- status
- in stock
common questions
What does Torra taste like?
torra leads with citrus, specifically lemon, grapefruit, and citrus zest, making it a bright, fruit-forward cup with noticeable acidity rather than sweetness or body.
How is Torra grown and processed?
torra comes from the cauca region of colombia, a high-altitude growing area known for producing coffees with bright acidity, though no specific processing method has been provided for this lot.
How should I brew Torra?
filter brewing methods such as pour-over or v60 tend to suit citrus-forward colombians well, as they highlight clarity and acidity without muting the lemon and grapefruit character.
about giraffe coffee roasters
single-origin filter coffee is where to start here, something slow and considered that gives you a clearer read on what giraffe is actually doing as a roaster. rotterdam's ratelaarweg sits in a quieter industrial pocket of the city, far enough from the tourist-facing centre that the people coming in are mostly there because they want to be, not because the map led them. that regulars keep returning says something about consistency, which for a roaster is the hard part, the part that separates a good week from a good year. you don't stumble onto ratelaarweg 11 by accident. when you do make it out there, order the filter before anything else.
all coffee from giraffe coffee roastersrotterdam, netherlands
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