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【new】colombia cauca el paraiso "letty", colombia coffee from glitch coffee

colombia coffee

【NEW】Colombia Cauca El Paraiso "Letty"

by glitch coffee · tokyo, japan

you'll taste stone fruit before peach. this is 【new】colombia cauca el paraiso "letty", an anaerobic colombia from glitch coffee.

stone fruitpeachwineyjasminefloralblack teatea-like
¥4,000buy from glitch coffee

the bean

origin
colombia
region
cauca
process
anaerobic
varietal
gesha
status
in stock
el paraiso "letty" is a gesha varietal from the cauca region of colombia, processed anaerobically by glitch coffee. the anaerobic process drives the pronounced stone fruit and peach character, with winey depth, jasmine and floral notes, and a tea-like finish reminiscent of black tea. gesha naturally lends delicacy and clarity to the cup, making it well suited to filter brewing, where the layered floral and fruit qualities have room to open up. use a controlled pour-over with water around 90-93°c to preserve the lighter, tea-like nuances without flattening them.

common questions

What does 【NEW】Colombia Cauca El Paraiso "Letty" taste like?

expect stone fruit and peach at the forefront, supported by winey depth and jasmine florals, with a tea-like, black tea finish. the anaerobic process amplifies the fruit and winey qualities while the gesha varietal keeps the cup delicate and aromatic.

How is 【NEW】Colombia Cauca El Paraiso "Letty" grown and processed?

it is a gesha varietal grown in the cauca region of colombia and processed using an anaerobic method, which involves fermenting the coffee in a low-oxygen environment to develop its pronounced fruit and winey characteristics.

How should I brew 【NEW】Colombia Cauca El Paraiso "Letty"?

filter brewing, such as pour-over, suits this coffee well, as it highlights the floral, peach, and tea-like qualities. use water around 90-93°c to avoid muting the lighter aromatic notes that define this gesha.

about glitch coffee

your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.

all coffee from glitch coffee

tokyo, japan

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