colombia coffee
【NEW】Colombia Huila Monteblanco
by glitch coffee · tokyo, japan
you'll taste lemon before grapefruit. this is 【new】colombia huila monteblanco, a natural colombia from glitch coffee.
lemongrapefruitcitrus zestwineybrown sugarsugar cane
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
colombia huila monteblanco is a natural-processed caturra from huila, colombia, roasted by glitch coffee. natural processing leaves the fruit on the bean during drying, which pulls out the winey, fermented-fruit character alongside bright citrus, and that shows clearly here: expect lemon, grapefruit, and citrus zest up front, with a winey body and brown sugar, sugar cane sweetness underneath. because natural coffees carry more fruit-forward intensity, a slower brew, pour-over or french press, will help separate those citrus and sweet layers without muddying the cup.
common questions
What does 【NEW】Colombia Huila Monteblanco taste like?
it leads with lemon, grapefruit, and citrus zest, then settles into a winey body with brown sugar and sugar cane sweetness. the natural process gives it a fruit-forward, slightly fermented depth that distinguishes it from washed colombians.
How is 【NEW】Colombia Huila Monteblanco grown and processed?
it is a caturra varietal grown in the huila region of colombia and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before milling. this method concentrates sugars and adds the winey, fruity character found in its tasting profile.
How should I brew 【NEW】Colombia Huila Monteblanco?
a pour-over or french press works well, as both allow the citrus brightness and sugar cane sweetness to come through clearly. keep water temperature around 90 to 93 degrees celsius and avoid over-extraction, which can amplify the winey notes into something harsh.
about glitch coffee
your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.
all coffee from glitch coffeetokyo, japan
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