【NEW】Colombia Huila Monteblanco

colombia huila monteblanco is a natural-processed caturra from huila, colombia, roasted by glitch coffee. natural processing leaves the fruit on the bean during drying, which pulls out the winey, fermented-fruit character alongside bright citrus, and that shows clearly here: expect lemon, grapefruit, and citrus zest up front, with a winey body and brown sugar, sugar cane sweetness underneath. because natural coffees carry more fruit-forward intensity, a slower brew, pour-over or french press, will help separate those citrus and sweet layers without muddying the cup.