【NEW】Ethiopia Bench Maji Gesha Village OMA

this is a gesha varietal from bench maji zone in ethiopia, processed using the honey method, which leaves some fruit mucilage on the bean during drying to add body and sweetness. roasted by glitch coffee, it delivers a delicate, tea-like cup with jasmine and floral aromatics, black tea structure, and honey and honeycomb sweetness. the honey process adds a gentle richness without obscuring the gesha's characteristic florals. brew methods that preserve clarity and aromatics, such as pour-over or aeropress with a light touch, will highlight those jasmine and tea qualities without muddying the cup.