
ethiopia coffee
by glitch coffee · tokyo, japan
you'll taste jasmine before floral. this is 【new】ethiopia bench maji gesha village oma, a honey ethiopia from glitch coffee.
it tastes floral and tea-like, with jasmine, black tea, and honey and honeycomb sweetness. the cup is delicate and aromatic rather than heavy or fruit-forward.
it is a gesha varietal grown in the bench maji zone of ethiopia and processed using the honey method, which retains some of the fruit mucilage during drying to add sweetness and body.
brew methods that emphasize clarity and floral aromatics, such as pour-over, suit this coffee well, as they let the jasmine, tea-like, and honeycomb notes come through cleanly. avoid overextraction, which can flatten the delicate floral character.
your cup at glitch coffee doesn't taste like a compromise. this roastery in jimbocho, tucked among tokyo's famous bookshops, sources through japan specialty coffee and treats each origin like a slow read, worth sitting with. the light roasts here are genuinely bright, sometimes startlingly so, with a clean citrus lift that lingers after the cup goes cold. the space is quiet in a way that feels intentional, not empty. go for the filter. take your time.
all coffee from glitch coffeetokyo, japan
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go