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ethiopia coffee

Ethiopia Harrar Green Unroasted

by gold star coffee · woodbridge, canada

you'll taste milk chocolate before dark chocolate. this is ethiopia harrar green unroasted, an ethiopia from gold star coffee.

milk chocolatedark chocolateearthy

the bean

origin
ethiopia
region
harrar
status
in stock
ethiopia harrar green unroasted is a raw, unroasted coffee sourced from the harrar region of ethiopia, one of the country's oldest and most storied growing areas. because it arrives green, you control the roast entirely, which means the final cup is shaped by your own equipment and technique. the coffee carries tasting notes of milk chocolate, dark chocolate, and earth, pointing toward a heavier, more grounded profile rather than bright fruit. home roasters should aim for a medium to medium-dark roast to bring out the chocolate character without pushing the earthy notes too far. once roasted, it suits brewing methods that highlight body, such as french press or moka pot.

common questions

What does Ethiopia Harrar Green Unroasted taste like?

once roasted, this coffee from harrar, ethiopia presents tasting notes of milk chocolate, dark chocolate, and earth, leaning toward a rich, grounded cup rather than a bright or fruit-forward one.

How is Ethiopia Harrar Green Unroasted grown and processed?

this coffee is grown in the harrar region of ethiopia and is sold in its raw, green state, meaning it has not yet been roasted and requires home or small-batch roasting before brewing.

How should I brew Ethiopia Harrar Green Unroasted?

you will need to roast the green beans yourself before brewing, and once roasted, the chocolate and earthy profile suits full-immersion or pressure-based methods such as french press or moka pot.

about gold star coffee

the hanlan road industrial strip doesn't scream specialty coffee, but gold star proves location isn't everything. tucked into unit 12, this woodbridge roaster has built something remarkable, a 4.9-star rating from 289 google reviews doesn't happen by accident. walk in and you'll smell what sets them apart. fresh-roasted beans carry that bright, almost fruity scent that only comes from careful sourcing and precise roasting. the regulars know what they want before the door closes behind them, but newcomers get the kind of patient guidance that turns first visits into weekly habits. no corporate playbook here. just people who care about coffee talking to people who want to drink better coffee. the kind of place where they remember your order and actually mean it when they ask how your week's going. that warmth, combined with consistently excellent coffee, explains why this industrial park gem outshines most downtown cafes.

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woodbridge, canada

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