good dough takes its roasting seriously, and you can feel that before you even order. there's a specificity to what they're doing on hendricks ave that's harder to find than it should be in jacksonville, a city where decent coffee has historically meant driving further than you'd like. this isn't a place padding its menu with twelve syrup options to keep everyone happy. the focus is narrow in the best way, roasting in-house and keeping the spotlight on the coffee itself rather than the theater around it. if you're the kind of person who actually wants to talk about what's in your cup, this is the right stop. the espresso on a weekday morning is a good place to start.
curated by gautam khorana, editor · updated
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(904) 527-1875
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www.gooddoughjax.com/social pulse
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