colombia coffee
by goodman roaster · kyoto, japan
you'll taste blueberry before red apple. this is colombia capilla del rosario [ yeast washed process-strawberry fun ] <150g>, a washed colombia from goodman roaster.
goodman roaster notes blueberry, red apple, black tea, and a tea-like quality, so expect a fruity but clean cup with a light, slightly tannic finish rather than a heavy or syrupy body.
the coffee comes from antioquia, colombia, and is processed using a yeast washed method, meaning the fruit is removed and yeast is introduced during fermentation before the beans are dried, producing a clean cup with defined fruit character.
a filter or pour-over setup suits this washed coffee well, as the process favours clarity and brightness, so methods like v60 or chemex will highlight the red apple and tea-like notes without muddying the cup.
shimogyo ward moves at its own pace, quieter than the tourist corridors a few blocks north, and that makes yadacho a reasonable place to spend an hour you weren't planning to spend anywhere in particular. goodman roaster sits on the ground floor of bear fruit iino, a low-key address that doesn't announce itself loudly. the regulars here are consistent and clearly attached, which says more about the coffee than any single visit could. you don't need a reason beyond wanting something made with actual attention. the roasting focus means what ends up in your cup started as a considered decision, not a default. if you're passing through shimogyo on a slow weekday morning, this is the kind of stop that justifies the detour down yadacho.
all coffee from goodman roasterkyoto, japan
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