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homeroastersgoodman roastercolombia capilla del rosario [ yeast washed process-strawberry fun ] <150g>

colombia coffee

COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g>

by goodman roaster · kyoto, japan

you'll taste blueberry before red apple. this is colombia capilla del rosario [ yeast washed process-strawberry fun ] <150g>, a washed colombia from goodman roaster.

blueberryred appleblack teatea-like
¥18.58buy from goodman roaster

the bean

origin
colombia
region
antioquia
process
washed
status
in stock
this is a 150g bag of colombia capilla del rosario from antioquia, processed using a yeast washed method that strips the fruit before fermentation, shaping a clean but expressive cup. goodman roaster describes the flavour profile as blueberry, red apple, black tea, and tea-like, pointing to a fruit-forward but structured coffee with a lighter, drying finish. the small 150g format suits those wanting to taste it before committing to a larger bag. brew it with a pour-over or filter method to preserve the clarity that a washed process delivers, using a medium-fine grind and water around 93-94°c.

common questions

What does COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g> taste like?

goodman roaster notes blueberry, red apple, black tea, and a tea-like quality, so expect a fruity but clean cup with a light, slightly tannic finish rather than a heavy or syrupy body.

How is COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g> grown and processed?

the coffee comes from antioquia, colombia, and is processed using a yeast washed method, meaning the fruit is removed and yeast is introduced during fermentation before the beans are dried, producing a clean cup with defined fruit character.

How should I brew COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g>?

a filter or pour-over setup suits this washed coffee well, as the process favours clarity and brightness, so methods like v60 or chemex will highlight the red apple and tea-like notes without muddying the cup.

about goodman roaster

shimogyo ward moves at its own pace, quieter than the tourist corridors a few blocks north, and that makes yadacho a reasonable place to spend an hour you weren't planning to spend anywhere in particular. goodman roaster sits on the ground floor of bear fruit iino, a low-key address that doesn't announce itself loudly. the regulars here are consistent and clearly attached, which says more about the coffee than any single visit could. you don't need a reason beyond wanting something made with actual attention. the roasting focus means what ends up in your cup started as a considered decision, not a default. if you're passing through shimogyo on a slow weekday morning, this is the kind of stop that justifies the detour down yadacho.

all coffee from goodman roaster

kyoto, japan

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