skip to content

colombia coffee

COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g>

by goodman roaster · kyoto, japan

you'll taste blueberry before red apple. this is colombia capilla del rosario [ yeast washed process-strawberry fun ] <150g>, a washed colombia from goodman roaster.

blueberryred appleblack teatea-like
¥18.58buy from goodman roaster

the bean

origin
colombia
region
antioquia
process
washed
status
in stock
this is a 150g bag of colombia capilla del rosario from antioquia, processed using a yeast washed method that strips the fruit before fermentation, shaping a clean but expressive cup. goodman roaster describes the flavour profile as blueberry, red apple, black tea, and tea-like, pointing to a fruit-forward but structured coffee with a lighter, drying finish. the small 150g format suits those wanting to taste it before committing to a larger bag. brew it with a pour-over or filter method to preserve the clarity that a washed process delivers, using a medium-fine grind and water around 93-94°c.

common questions

What does COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g> taste like?

goodman roaster notes blueberry, red apple, black tea, and a tea-like quality, so expect a fruity but clean cup with a light, slightly tannic finish rather than a heavy or syrupy body.

How is COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g> grown and processed?

the coffee comes from antioquia, colombia, and is processed using a yeast washed method, meaning the fruit is removed and yeast is introduced during fermentation before the beans are dried, producing a clean cup with defined fruit character.

How should I brew COLOMBIA CAPILLA DEL ROSARIO [ YEAST WASHED PROCESS-Strawberry Fun ] <150g>?

a filter or pour-over setup suits this washed coffee well, as the process favours clarity and brightness, so methods like v60 or chemex will highlight the red apple and tea-like notes without muddying the cup.

about goodman roaster

shimogyo ward moves at its own pace, quieter than the tourist corridors a few blocks north, and that makes yadacho a reasonable place to spend an hour you weren't planning to spend anywhere in particular. goodman roaster sits on the ground floor of bear fruit iino, a low-key address that doesn't announce itself loudly. the regulars here are consistent and clearly attached, which says more about the coffee than any single visit could. you don't need a reason beyond wanting something made with actual attention. the roasting focus means what ends up in your cup started as a considered decision, not a default. if you're passing through shimogyo on a slow weekday morning, this is the kind of stop that justifies the detour down yadacho.

all coffee from goodman roaster

kyoto, japan

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go