colombia coffee
by goodman roaster · kyoto, japan
you'll taste stone fruit before peach. this is colombia el diviso sidra [washed] <150g>, a washed colombia from goodman roaster.
this coffee carries stone fruit and peach flavors, delivered cleanly thanks to the washed processing method used at el diviso in huila, colombia.
it's grown in huila, colombia, and processed using the washed method, where the fruit is removed before drying to produce a cleaner, brighter cup with well-defined flavors.
filter methods such as pour over or aeropress suit this coffee well, using water around 93-96°c and a medium-fine grind to highlight its stone fruit and peach character without over-extracting.
shimogyo ward moves at its own pace, quieter than the tourist corridors a few blocks north, and that makes yadacho a reasonable place to spend an hour you weren't planning to spend anywhere in particular. goodman roaster sits on the ground floor of bear fruit iino, a low-key address that doesn't announce itself loudly. the regulars here are consistent and clearly attached, which says more about the coffee than any single visit could. you don't need a reason beyond wanting something made with actual attention. the roasting focus means what ends up in your cup started as a considered decision, not a default. if you're passing through shimogyo on a slow weekday morning, this is the kind of stop that justifies the detour down yadacho.
all coffee from goodman roasterkyoto, japan
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