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colombia coffee

COLOMBIA EL DIVISO SIDRA [WASHED] <150G>

by goodman roaster · kyoto, japan

you'll taste stone fruit before peach. this is colombia el diviso sidra [washed] <150g>, a washed colombia from goodman roaster.

stone fruitpeach
¥18.58buy from goodman roaster

the bean

origin
colombia
region
huila
process
washed
status
in stock
el diviso sidra is a washed colombian coffee from the huila region, roasted by goodman roaster and available in a 150g bag. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup. here that translates to stone fruit and peach character with the clarity the process allows. because it's a lighter, more delicate profile, filter brewing, pour over or aeropress, will give you the most definition. use water around 93-96°c, a medium-fine grind, and a gentle, controlled pour to let the fruit notes come through without bitterness.

common questions

What does COLOMBIA EL DIVISO SIDRA [WASHED] <150G> taste like?

this coffee carries stone fruit and peach flavors, delivered cleanly thanks to the washed processing method used at el diviso in huila, colombia.

How is COLOMBIA EL DIVISO SIDRA [WASHED] <150G> grown and processed?

it's grown in huila, colombia, and processed using the washed method, where the fruit is removed before drying to produce a cleaner, brighter cup with well-defined flavors.

How should I brew COLOMBIA EL DIVISO SIDRA [WASHED] <150G>?

filter methods such as pour over or aeropress suit this coffee well, using water around 93-96°c and a medium-fine grind to highlight its stone fruit and peach character without over-extracting.

about goodman roaster

shimogyo ward moves at its own pace, quieter than the tourist corridors a few blocks north, and that makes yadacho a reasonable place to spend an hour you weren't planning to spend anywhere in particular. goodman roaster sits on the ground floor of bear fruit iino, a low-key address that doesn't announce itself loudly. the regulars here are consistent and clearly attached, which says more about the coffee than any single visit could. you don't need a reason beyond wanting something made with actual attention. the roasting focus means what ends up in your cup started as a considered decision, not a default. if you're passing through shimogyo on a slow weekday morning, this is the kind of stop that justifies the detour down yadacho.

all coffee from goodman roaster

kyoto, japan

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