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kenya coffee

KENYA MUTERO FARM AA [WASHED] <200G>

by goodman roaster · kyoto, japan

this is kenya mutero farm aa [washed] <200g>, a washed kenya from goodman roaster.

¥18.06buy from goodman roaster

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
this is a washed aa-grade kenya from mutero farm in nyeri, one of the country's most respected growing regions. the washed process strips away the fruit before drying, which typically gives kenyan coffees a clean, bright cup with well-defined acidity. aa refers to the largest screen-size grade, generally associated with denser beans and more developed flavour. roasted by goodman roaster, this 200g bag suits those who want a precise, filter-friendly coffee. a pour-over or v60 will highlight the clarity and any citrus or berry character the washed process preserves, keeping extraction clean and the acidity in focus.

common questions

What does KENYA MUTERO FARM AA [WASHED] <200G> taste like?

this is a washed kenyan aa, so expect a clean, bright cup with the kind of defined acidity nyeri is known for. the washed process keeps flavours precise rather than fruity or syrupy.

How is KENYA MUTERO FARM AA [WASHED] <200G> grown and processed?

the coffee is grown at mutero farm in nyeri, kenya, and processed using the washed method, meaning the fruit is removed before the beans are dried. aa is kenya's top screen-size grade, indicating large, dense beans.

How should I brew KENYA MUTERO FARM AA [WASHED] <200G>?

a filter method such as v60 or pour-over suits this coffee well, as it preserves the clean cup character the washed process produces. keep water temperature around 93-96°c and grind fresh given the small 200g bag size.

about goodman roaster

shimogyo ward moves at its own pace, quieter than the tourist corridors a few blocks north, and that makes yadacho a reasonable place to spend an hour you weren't planning to spend anywhere in particular. goodman roaster sits on the ground floor of bear fruit iino, a low-key address that doesn't announce itself loudly. the regulars here are consistent and clearly attached, which says more about the coffee than any single visit could. you don't need a reason beyond wanting something made with actual attention. the roasting focus means what ends up in your cup started as a considered decision, not a default. if you're passing through shimogyo on a slow weekday morning, this is the kind of stop that justifies the detour down yadacho.

all coffee from goodman roaster

kyoto, japan

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