kenya coffee
by goodman roaster · kyoto, japan
this is kenya mutero farm aa [washed] <200g>, a washed kenya from goodman roaster.
this is a washed kenyan aa, so expect a clean, bright cup with the kind of defined acidity nyeri is known for. the washed process keeps flavours precise rather than fruity or syrupy.
the coffee is grown at mutero farm in nyeri, kenya, and processed using the washed method, meaning the fruit is removed before the beans are dried. aa is kenya's top screen-size grade, indicating large, dense beans.
a filter method such as v60 or pour-over suits this coffee well, as it preserves the clean cup character the washed process produces. keep water temperature around 93-96°c and grind fresh given the small 200g bag size.
shimogyo ward moves at its own pace, quieter than the tourist corridors a few blocks north, and that makes yadacho a reasonable place to spend an hour you weren't planning to spend anywhere in particular. goodman roaster sits on the ground floor of bear fruit iino, a low-key address that doesn't announce itself loudly. the regulars here are consistent and clearly attached, which says more about the coffee than any single visit could. you don't need a reason beyond wanting something made with actual attention. the roasting focus means what ends up in your cup started as a considered decision, not a default. if you're passing through shimogyo on a slow weekday morning, this is the kind of stop that justifies the detour down yadacho.
all coffee from goodman roasterkyoto, japan
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