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caffeinated by gk

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homeroastersgordon st coffee edinburghkenya aa blue mountain
kenya aa blue mountain, kenya coffee from gordon st coffee edinburgh

kenya coffee

Kenya AA Blue Mountain

by gordon st coffee edinburgh · edinburgh, uk

you'll taste blackcurrant before cocoa. this is kenya aa blue mountain, a kenya from gordon st coffee edinburgh.

blackcurrantcocoa
£15buy from gordon st coffee edinburgh

the bean

origin
kenya
status
in stock
kenya aa blue mountain is a kenyan coffee roasted by gordon st coffee in edinburgh. kenya aa denotes a large screen size, typically associated with dense, well-developed beans from high-altitude growing regions. in the cup it delivers blackcurrant acidity alongside cocoa depth, a combination that reads bright but grounded. because no processing method or roast level has been specified, brewing to taste is the best guide. filter methods tend to highlight the blackcurrant character, while espresso or a stovetop will pull more of the cocoa forward. start with a medium grind and adjust from there.

common questions

What does Kenya AA Blue Mountain taste like?

gordon st coffee describes it with blackcurrant and cocoa notes, so expect a cup that balances tart, fruity acidity with a darker, chocolatey undertone.

How is Kenya AA Blue Mountain grown and processed?

it is grown in kenya, and aa refers to the bean grade by screen size, indicating larger, denser beans, though no specific processing method has been provided for this lot.

How should I brew Kenya AA Blue Mountain?

no specific brew method has been listed, but the blackcurrant and cocoa profile suits both filter brewing, which lifts the fruit, and espresso-style methods, which bring out more of the cocoa.

about gordon st coffee edinburgh

gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.

all coffee from gordon st coffee edinburgh

edinburgh, uk

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