
kenya coffee
by gordon st coffee edinburgh · edinburgh, uk
you'll taste blackcurrant before cocoa. this is kenya aa blue mountain, a kenya from gordon st coffee edinburgh.
gordon st coffee describes it with blackcurrant and cocoa notes, so expect a cup that balances tart, fruity acidity with a darker, chocolatey undertone.
it is grown in kenya, and aa refers to the bean grade by screen size, indicating larger, denser beans, though no specific processing method has been provided for this lot.
no specific brew method has been listed, but the blackcurrant and cocoa profile suits both filter brewing, which lifts the fruit, and espresso-style methods, which bring out more of the cocoa.
gordon st coffee sits on market street like it's always belonged there, the kind of place that makes you slow down without realizing why. the reviews tell the story, 4.6 stars from three hundred people who actually care enough to write about coffee. that's not accident territory. walk past and you'll catch the smell drifting out, that particular sweetness of beans hitting their peak in the roaster. this isn't about hitting caffeine quotas or checking instagram boxes. the roastery operation here means they're thinking weeks ahead, planning which beans will sing brightest, coaxing flavors that bigger operations just can't touch. regulars don't come back for convenience. they come back because someone here gives a damn about what's in their cup, about the difference between good enough and worth the walk down market street.
all coffee from gordon st coffee edinburghedinburgh, uk
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