kenya coffee
Kenya AA Blue Mountain
by gordon street coffee · glasgow, uk
you'll taste blackcurrant before cocoa. this is kenya aa blue mountain, a kenya from gordon street coffee.
blackcurrantcocoa
the bean
- origin
- kenya
- status
- in stock
kenya aa blue mountain is a kenyan coffee roasted by gordon street coffee. kenya aa refers to the largest screen-size grade, typically associated with dense, well-developed beans. the cup delivers blackcurrant and cocoa, a combination common to kenyan coffees grown at high altitude in the country's central counties. the blackcurrant brings a sharp, fruit-forward acidity while the cocoa rounds it out with a darker, drier finish. because no processing or roast level is specified beyond the roaster's name, brewing at a medium-coarse grind with a pour-over or cafetière will help separate the fruit clarity from the cocoa base without muddying either character.
common questions
What does Kenya AA Blue Mountain taste like?
it tastes of blackcurrant and cocoa, meaning you can expect a pronounced fruity acidity alongside a darker, slightly bitter cocoa finish.
How is Kenya AA Blue Mountain grown and processed?
it is grown in kenya, and the aa grade indicates the beans are among the largest size classification used in kenyan grading, though no specific processing method has been provided for this lot.
How should I brew Kenya AA Blue Mountain?
a pour-over or cafetière at medium-coarse grind is a practical starting point, as both methods allow the blackcurrant brightness and cocoa depth to come through clearly without over-extraction.
about gordon street coffee
glasgow's central station buzzes with travelers clutching takeaway cups, but gordon street coffee stands apart from the rush. this isn't grab-and-go coffee. the roastery operates with the kind of precision that comes from caring deeply about each bean that passes through their hands. that 4.5 rating from nearly 800 reviews tells you something. people don't accidentally stumble into loving a place this much. they come back because someone here understands that good coffee isn't just about caffeine. it's about the moment when hot liquid meets ceramic and everything slows down, even in a train station. the smell hits you first. fresh roasted beans carry weight that pre-ground supermarket coffee never could. then there's the sound: the gentle whoosh of steam, the satisfying click of portafilters locking into place. glasgow has plenty of coffee shops. it has fewer places where someone actually gives a damn about what's in your cup.
all coffee from gordon street coffeeglasgow, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go