uganda coffee
by gray squirrel coffee company · chapel hill, usa
expect blueberry. this is uganda rwenzori natural for wholesale, a natural uganda from gray squirrel coffee company.
the tasting notes center on blueberry, a result of the natural process used to dry this coffee. expect a fruit-forward, sweet cup typical of naturally processed light roasts.
this coffee comes from the rwenzori region of uganda and is processed using the natural method, where whole coffee cherries are dried with the fruit intact before the bean is removed.
as a light roast natural, this coffee suits pour-over or aeropress brewing, using water around 88-92°c to highlight the fruit notes without over-extracting. avoid very high brew temperatures that can flatten the blueberry character.
you're on east main street where carrboro meets chapel hill, and the line between college town energy and something quieter gets blurred. gray squirrel coffee company sits in this sweet spot, pulling single-origin shots for locals who've moved past the campus coffee phase. they take their sourcing seriously here. you'll find beans from specific farms and regions, not just "guatemalan" or "ethiopian" but coffee with actual stories behind it. the roasting happens in-house, which means what you're drinking was probably roasted this week, not last month. students mix with longtime residents at communal tables. professors grade papers next to freelancers typing away. it's the kind of place where ordering a cortado doesn't require explanation, and nobody's rushing you to finish your americano and leave. tuesday mornings around ten.
all coffee from gray squirrel coffee companychapel hill, usa
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