india coffee
MOGRA
by grey soul coffee roasters (bandra west) · mumbai, india
you'll taste winey before jasmine. this is mogra, a honey india from grey soul coffee roasters (bandra west).
wineyjasminefloralhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- india
- region
- chikmagalur
- process
- honey
- roast
- light
- status
- in stock
mogra is a light roast honey-processed coffee from chikmagalur, india, roasted by grey soul coffee roasters in bandra west. the honey process, which retains some of the fruit mucilage during drying, pushes the cup toward a winey, slightly sticky sweetness with floral jasmine character. expect honeycomb and honey sweetness up front, layered with milk chocolate and dark chocolate on the finish. at a light roast, it rewards gentler brew methods, pour over or aeropress with water around 88 to 92 degrees celsius will let the florals and fruit-forward sweetness come through without bitterness.
common questions
What does MOGRA taste like?
mogra has a winey, floral character with jasmine, honeycomb, and honey sweetness, finishing with milk chocolate and dark chocolate. the honey process gives it a fuller sweetness than a washed coffee from the same region.
How is MOGRA grown and processed?
mogra comes from chikmagalur, one of india's most established coffee-growing regions. it is processed using the honey method, meaning the coffee cherry's mucilage is left on the bean during drying, contributing to its sweetness and winey quality.
How should I brew MOGRA?
as a light roast, mogra works best with brew methods that highlight delicate flavors, such as pour over or aeropress at lower brew temperatures, around 88 to 92 degrees celsius. avoid very high temperatures or long contact times that can mask the floral and honey notes.
about grey soul coffee roasters (bandra west)
when you need somewhere to spread out your laptop without anyone rushing you along, grey soul coffee roasters on dr ambedkar road gives you exactly that kind of breathing room. this isn't a place making noise about itself. the roasters here know what they're doing, and bandra west locals have figured that out. you can tell from the way people settle in with their work, how conversations happen at normal volumes instead of competing with overly loud music. the cortados come consistent, the single origins rotate regularly enough to keep things interesting. it's the sort of spot that works whether you're grabbing something quick before heading into pali village or camping out for hours with a book. tuesday afternoons here feel particularly unhurried, when the street quiets down and you can actually hear yourself think over a flat white.
all coffee from grey soul coffee roasters (bandra west)mumbai, india
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