colombia coffee
Colombia Maracay Lulo Honey
by gringo nordic coffee roasters · gothenburg, sweden
you'll taste honey before honeycomb. this is colombia maracay lulo honey, a honey colombia from gringo nordic coffee roasters.
the bean
- origin
- colombia
- process
- honey
- status
- in stock
common questions
What does Colombia Maracay Lulo Honey taste like?
this coffee tastes of honey and honeycomb, with a sweetness that comes directly from the honey processing method used during production.
How is Colombia Maracay Lulo Honey grown and processed?
it is grown in colombia and processed using the honey method, meaning a layer of fruit mucilage is left on the bean as it dries, contributing to its sweet, honeyed character.
How should I brew Colombia Maracay Lulo Honey?
a pour-over or aeropress setup works well here, using water around 93c and a medium-fine grind to draw out the honey sweetness without over-extracting.
about gringo nordic coffee roasters
gothenburg's coffee scene has quietly become one of scandinavia's most serious. you'll find third-wave shops tucked between vintage stores and galleries, each one earning its following through careful sourcing and patient brewing. gringo nordic coffee roasters on varholmsgatan fits right into this thoughtful landscape, though their approach feels distinctly their own. the regulars who keep coming back speak volumes about what happens here. this isn't a place that announces itself loudly or tries to impress with flashy presentations. instead, they focus on what goes into your cup and how it gets there. the beans tell their story through proper roasting profiles and skilled extraction. when you're walking down varholmsgatan looking for something worth your time, the familiar faces inside usually signal you've found it. that first sip of their pour-over confirms what the loyal crowd already knows.
all coffee from gringo nordic coffee roastersgothenburg, sweden
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