nicaragua coffee
Nicaragua "Miraflor"
by grounds for change coffee · bremerton, usa
you'll taste red apple before caramel. this is nicaragua "miraflor", a natural nicaragua from grounds for change coffee.
the bean
- origin
- nicaragua
- process
- natural
- roast
- medium
- status
- in stock
common questions
What does Nicaragua "Miraflor" taste like?
it has tasting notes of red apple and caramel, giving it a balance of fruit brightness and smooth sweetness. the natural process amplifies those qualities by allowing fruit sugars to develop as the cherry dries around the bean.
How is Nicaragua "Miraflor" grown and processed?
this coffee comes from nicaragua and is processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted. that approach tends to produce a sweeter, fruitier cup compared to washed coffees.
How should I brew Nicaragua "Miraflor"?
as a medium roast, it suits filter brewing methods like pour over or drip, which highlight its red apple and caramel notes without over-extracting. aim for a medium grind size and water temperature around 93c for a clean, balanced result.
about grounds for change coffee
the name says everything about why this poulsbo roaster matters. grounds for change isn't just coffee shop wordplay, it's what happens when someone cares enough to do things right, one bag at a time. tucked away on george lane ne, this place has earned its 706 five-star reviews the hard way: by never cutting corners. walk in and you'll smell why. the beans here get the attention they deserve, roasted in small batches that actually mean something. regulars don't just come back for caffeine. they come back because someone here understands that good coffee starts with respect, for the bean, for the process, for the person waiting at the counter. no corporate shortcuts, no compromise on quality. just the kind of place that makes you remember why independent roasters exist in the first place.
all coffee from grounds for change coffeebremerton, usa
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