not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastershas beans coffee & teaorganic peruvian coffee

peru coffee

Organic Peruvian Coffee

by has beans coffee & tea · chico, usa

you'll taste milk chocolate before dark chocolate. this is organic peruvian coffee, a natural peru from has beans coffee & tea.

milk chocolatedark chocolate
$19.5buy from has beans coffee & tea

the bean

origin
peru
process
natural
roast
medium
status
in stock
this is an organic, naturally processed coffee from peru, roasted to a medium level by has beans coffee and tea. natural processing means the coffee cherry dries around the bean, which tends to deepen sweetness and body. in the cup it delivers milk chocolate and dark chocolate, making it a straightforward, approachable option for anyone who likes a cocoa-forward profile without sharp acidity. the medium roast keeps the cup balanced rather than smoky. it suits filter methods like pour over or drip, where that chocolate character can come through cleanly, though it will also work well as a cafetiere or aeropress brew.

common questions

What does Organic Peruvian Coffee taste like?

it leads with milk chocolate and dark chocolate, giving it a sweet, cocoa-forward character. the medium roast keeps the balance even, without heavy bitterness or roasty edges.

How is Organic Peruvian Coffee grown and processed?

it is certified organic and sourced from peru. it uses natural processing, meaning the whole coffee cherry is dried with the bean inside, which builds sweetness and body in the final cup.

How should I brew Organic Peruvian Coffee?

the medium roast and natural process suit filter brewing well, so pour over, drip, or cafetiere are all solid choices. aim for water around 92-94°c to avoid over-extracting the chocolate notes.

about has beans coffee & tea

you're on humboldt avenue in chico, where has beans coffee & tea holds down its corner with the kind of quiet confidence that comes from doing one thing well for years. the regulars here aren't messing around. they've found something that works and they're sticking with it. and honestly, you can see why. this isn't the type of place that needs to announce itself with oversized chalkboard menus or exposed brick walls. the coffee speaks first. their roasting operation runs serious enough that people drive across town specifically for beans they can't get anywhere else in the area. but what keeps you coming back isn't just the technical skill. it's the way they treat coffee like it matters without making a whole theatrical production about it. you order, they make it right, you leave satisfied. the afternoon pour-over hits different when you know the beans were roasted three blocks away.

all coffee from has beans coffee & tea

chico, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go