colombia + brazil coffee
Cold Brew ( French roast)
by heave ho coffee co roaster · san diego, usa
expect cocoa. this is cold brew ( french roast), a colombia + brazil from heave ho coffee co roaster.
cocoa
the bean
- origin
- colombia + brazil
- status
- in stock
this is a french roast blend from heave ho coffee co, combining beans from colombia and brazil. the dark roast level brings out a straightforward cocoa character, with the brazilian component typically adding body and the colombian contributing balance. french roast means the beans are taken well into second crack, producing low acidity and a full, heavy mouthfeel that holds up well when diluted over ice. it is specifically intended for cold brew preparation, so plan for a long steep, around 12 to 24 hours in cold water at roughly a 1:8 coffee to water ratio, then strain and serve over ice.
common questions
What does Cold Brew ( French roast) taste like?
this coffee leads with cocoa, a flavor the dark french roast and cold brew process reinforce well. expect low acidity and a heavy body that stays present even after dilution over ice.
How is Cold Brew ( French roast) grown and processed?
it is a blend of beans from colombia and brazil, roasted to a french roast level by heave ho coffee co. no specific processing method is listed beyond the roast.
How should I brew Cold Brew ( French roast)?
this coffee is designed for cold brew, so steep coarsely ground coffee in cold water for 12 to 24 hours, then strain before serving. a ratio of around 1 part coffee to 8 parts water is a reliable starting point.
about heave ho coffee co roaster
the main street address doesn't tell the whole story. tucked in a unit that most people walk past, heave ho coffee co has built something worth finding in chula vista. their 4.9-star rating from fifty-plus reviews isn't just numbers. it's regulars who know what good coffee tastes like. these folks roast with intention. each batch gets attention that starbucks can't scale. the beans crack at just the right moment, releasing oils that chains burn off or never find. you can smell the difference when you walk in, that clean, bright scent of coffee done right. what keeps people coming back isn't convenience or marketing. it's that first sip when you realize someone actually cared about what went into your cup. the kind of place where they remember your order not because of some loyalty app, but because they see you enough to notice. sometimes the best coffee comes from the most unassuming places.
all coffee from heave ho coffee co roastersan diego, usa
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