ethiopia coffee
Bookkisa Filter
by heilandt | café belgisches viertel · cologne, germany
this is bookkisa filter, a natural ethiopia from heilandt | café belgisches viertel.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
common questions
What does Bookkisa Filter taste like?
as a natural-processed yirgacheffe, you can expect pronounced fruit sweetness and floral aromatics, characteristics typical of this region and processing method. the natural process tends to add body and jammy fruit depth compared to washed coffees from the same area.
How is Bookkisa Filter grown and processed?
it is grown in yirgacheffe, ethiopia, a highland region long associated with distinctive arabica coffee. it is naturally processed, meaning the whole cherry is dried before milling, which concentrates sugars and fruit flavours in the final cup.
How should I brew Bookkisa Filter?
this coffee is roasted specifically for filter brewing, so pour-over or batch filter methods are the best fit. aim for water around 92-94°c and a medium-fine grind to keep the brew clean and let the fruit and floral character show without muddiness.
about heilandt | café belgisches viertel
the belgisches viertel has enough cafes that you stop noticing most of them. heilandt on bismarckstraße is one you notice. it operates as both roaster and cafe, which means the coffee you're drinking was roasted by the same people who handed it to you, and that's a shorter chain than you usually get in a city this size. cologne's specialty scene has grown up considerably in the last decade, and heilandt sits near the center of that shift, not just geographically. the neighborhood rewards slow mornings, and bismarckstraße 41 is a reasonable place to spend one. start with whatever's on filter.
all coffee from heilandt | café belgisches viertelcologne, germany
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