El Eucalipto

el eucalipto is a caturra lot from costa rica, roasted by heilandt in cologne's belgisches viertel. it's processed naturally, meaning the coffee cherry dries around the bean, which typically pushes fruit-forward sweetness and body compared to washed lots. caturra is a compact, productive arabica mutation known for clean, bright cups. because the facts supplied don't include explicit tasting notes or roast level, brew it as you would a medium natural, starting with a pour-over or french press to highlight texture and fruit, adjusting grind and ratio until sweetness dominates over ferment.