FETTE PALETTE no.1

fette palette no.1 is a costa rican coffee roasted by heilandt, based at café belgisches viertel. it's processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, a method that typically drives pronounced fruit character and sweetness. without additional tasting notes or roast level provided, the clearest guide is the process itself: expect a coffee with more intensity and fermentation-forward complexity than a washed costa rican would offer. brew methods that highlight sweetness and body, such as french press or a slower pour-over, tend to suit anaerobic naturals well.