FETTE PALETTE no.10

fette palette no.10 is a rwandan coffee from the nyamasheke region, roasted by heilandt at café belgisches viertel. it's processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying, which tends to push fruit-forward, sometimes wine-like character and a fuller body compared to washed coffees from the same origin. because no tasting notes or roast level were supplied, expect the process itself to be the dominant factor, typically bringing syrupy texture and intensified sweetness. brew methods that highlight body and sweetness, such as french press, moka pot, or a slower pour-over with a coarser grind, are worth trying first.