colombia coffee
FETTE PALETTE no.11
by heilandt | café belgisches viertel · cologne, germany
this is fette palette no.11, a colombia from heilandt | café belgisches viertel.
the bean
- origin
- colombia
- region
- antioquia
- varietal
- caturra
- status
- in stock
common questions
What does FETTE PALETTE no.11 taste like?
specific tasting notes were not supplied for this lot, but caturra from antioquia, colombia typically offers clean, fruit-forward cups with moderate acidity and a balanced body. check the bag or heilandt's current release notes for the confirmed flavour descriptors for this specific batch.
How is FETTE PALETTE no.11 grown and processed?
it is grown in antioquia, colombia, using the caturra varietal, a compact arabica mutation that performs well at elevation. no processing method was specified in the available facts, so it is worth confirming with the roaster whether it is washed, natural, or honey processed.
How should I brew FETTE PALETTE no.11?
no specific brew recommendation was supplied, but single-origin colombian caturras roasted by specialty roasters like heilandt generally respond well to pour-over or aeropress, which highlight clarity and origin character. a medium grind, water around 92, 94 degrees celsius, and a 1:15 to 1:16 coffee to water ratio is a reliable starting point.
about heilandt | café belgisches viertel
the belgisches viertel has enough cafes that you stop noticing most of them. heilandt on bismarckstraße is one you notice. it operates as both roaster and cafe, which means the coffee you're drinking was roasted by the same people who handed it to you, and that's a shorter chain than you usually get in a city this size. cologne's specialty scene has grown up considerably in the last decade, and heilandt sits near the center of that shift, not just geographically. the neighborhood rewards slow mornings, and bismarckstraße 41 is a reasonable place to spend one. start with whatever's on filter.
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