
colombia coffee
by heilandt | café belgisches viertel · cologne, germany
this is fette palette no.11, a colombia from heilandt | café belgisches viertel.
specific tasting notes were not supplied for this lot, but caturra from antioquia, colombia typically offers clean, fruit-forward cups with moderate acidity and a balanced body. check the bag or heilandt's current release notes for the confirmed flavour descriptors for this specific batch.
it is grown in antioquia, colombia, using the caturra varietal, a compact arabica mutation that performs well at elevation. no processing method was specified in the available facts, so it is worth confirming with the roaster whether it is washed, natural, or honey processed.
no specific brew recommendation was supplied, but single-origin colombian caturras roasted by specialty roasters like heilandt generally respond well to pour-over or aeropress, which highlight clarity and origin character. a medium grind, water around 92, 94 degrees celsius, and a 1:15 to 1:16 coffee to water ratio is a reliable starting point.
cologne, germany
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