FETTE PALETTE no.3

fette palette no.3 is a colombian coffee from the cauca region, roasted by heilandt at café belgisches viertel. it's made from pink bourbon and bourbon varietals and goes through anaerobic processing, where the cherries ferment in a sealed, oxygen-free environment before drying. that process typically amplifies fruit-forward and fermented character in the cup, giving this coffee a more pronounced, complex profile than a washed colombian. because the facts supplied don't include specific tasting notes, focus your brew on controlled extraction: a medium-fine grind, water around 92-94°c, and a pour-over or filter setup will let the fermentation-driven flavors come through without tipping into muddiness.