colombia coffee
FETTE PALETTE no.3
by heilandt | café belgisches viertel · cologne, germany
this is fette palette no.3, an anaerobic colombia from heilandt | café belgisches viertel.
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
common questions
What does FETTE PALETTE no.3 taste like?
no specific tasting notes were provided for this coffee, but the anaerobic process applied to pink bourbon and bourbon varietals from cauca typically produces a fruit-forward, complex cup with pronounced fermentation character. expect something more intense and layered than a standard washed colombian.
How is FETTE PALETTE no.3 grown and processed?
the coffee is grown in cauca, colombia, using pink bourbon and bourbon varietals, then processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, which deepens the flavor complexity.
How should I brew FETTE PALETTE no.3?
no specific brew method was listed, but anaerobically processed coffees from colombia generally perform well as filter or pour-over, brewed at around 92-94°c with a medium-fine grind to keep the fermented fruit notes clean and controlled.
about heilandt | café belgisches viertel
the belgisches viertel has enough cafes that you stop noticing most of them. heilandt on bismarckstraße is one you notice. it operates as both roaster and cafe, which means the coffee you're drinking was roasted by the same people who handed it to you, and that's a shorter chain than you usually get in a city this size. cologne's specialty scene has grown up considerably in the last decade, and heilandt sits near the center of that shift, not just geographically. the neighborhood rewards slow mornings, and bismarckstraße 41 is a reasonable place to spend one. start with whatever's on filter.
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