FETTE PALETTE no.1

fette palette no.1 is roasted by heilandt coffee roasters & café and sourced from costa rica. it undergoes anaerobic processing, where the coffee cherries ferment in a sealed, oxygen-free environment before drying, a method that tends to produce pronounced, fruit-forward flavors with a clean but complex finish. beyond the origin and process, no additional tasting notes or roast level were supplied, so brew approach is best determined once heilandt's packaging details are consulted. what is established is that the anaerobic process makes this a coffee worth brewing with methods that highlight sweetness and texture, such as pour-over or french press, using water around 90-93°c.