sumatra coffee · cup of excellence
FETTE PALETTE no.2
by heilandt coffee roasters & café · cologne, germany
this is fette palette no.2, an anaerobic sumatra from heilandt coffee roasters & café.
the bean
- origin
- sumatra
- region
- aceh
- process
- anaerobic
- status
- in stock
fette palette no.2 is a cup of excellence lot from heilandt coffee roasters & café, sourced from the aceh region of sumatra and processed using an anaerobic method. anaerobic fermentation in a low-oxygen environment tends to push fermentation-driven sweetness and complexity, which is characteristic of this style. as a cup of excellence lot, it was blind-scored by an international panel and ranked among the top coffees from its origin. without additional tasting notes supplied, expect the combination of sumatran terroir and anaerobic processing to produce a full-bodied, low-acid cup with pronounced fermentation character. brew methods that suit heavier, syrupy profiles, such as french press or moka pot, will serve it well.
common questions
What does FETTE PALETTE no.2 taste like?
as a sumatran anaerobic lot, it is likely to be full-bodied with fermentation-driven sweetness and low acidity, a profile typical of anaerobic coffees from the aceh region. no specific tasting notes were provided, so those are the most grounded expectations based on its origin and processing.
How is FETTE PALETTE no.2 grown and processed?
the coffee is grown in the aceh region of sumatra and processed using an anaerobic method, meaning the cherries ferment in sealed, oxygen-deprived tanks before drying. it was recognised as a cup of excellence lot, placing it among the highest-scoring coffees evaluated in its competition cycle.
How should I brew FETTE PALETTE no.2?
no specific brew method or roast level was supplied, but anaerobic sumatran coffees generally perform well in immersion or pressure-based methods such as french press, moka pot, or espresso, which complement their heavier body and lower acidity. a coarser grind for immersion or a standard espresso grind for pressure brewing are reasonable starting points.
about heilandt coffee roasters & café
all coffee from heilandt coffee roasters & cafécologne, germany
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