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homeroastersheilandt coffee roasters & caféfette palette no.3
fette palette no.3, colombia coffee from heilandt coffee roasters & café

colombia coffee

FETTE PALETTE no.3

by heilandt coffee roasters & café · cologne, germany

this is fette palette no.3, an anaerobic colombia from heilandt coffee roasters & café.

€18.4buy from heilandt coffee roasters & café

the bean

origin
colombia
region
cauca
process
anaerobic
varietal
pink bourbon, bourbon
status
in stock
fette palette no.3 is a colombian coffee from the cauca region, produced by heilandt coffee roasters & café. it uses pink bourbon and bourbon varietals processed anaerobically, a method where cherries ferment in a low-oxygen environment before drying, which tends to amplify fruit-forward and complex characteristics. the cauca region sits at high altitude with fertile soils, conditions that suit both bourbon-lineage varietals well. because no additional tasting notes were supplied, focus on the process when brewing: anaerobic coffees reward lower brew temperatures and precise ratios to keep fermentation character balanced rather than overwhelming.

common questions

What does FETTE PALETTE no.3 taste like?

no specific tasting notes were provided, but the anaerobic process applied to pink bourbon and bourbon varietals typically produces pronounced fruit and fermentation-driven complexity. the cauca origin and high-altitude growing conditions tend to contribute clean structure alongside those process-driven characteristics.

How is FETTE PALETTE no.3 grown and processed?

the coffee is grown in colombia's cauca region using pink bourbon and bourbon varietals, both known for their sweetness and nuance. after harvest, the cherries undergo anaerobic processing, meaning they ferment in sealed, oxygen-limited conditions before drying.

How should I brew FETTE PALETTE no.3?

no specific brew method or roast level was supplied, but anaerobic coffees generally perform well with pour-over or filter methods that give you control over water temperature and contact time. slightly lower brew temperatures, around 88 to 92 degrees celsius, can help keep the fermentation character in check.

about heilandt coffee roasters & café

all coffee from heilandt coffee roasters & café

cologne, germany

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