skip to content
bullseye brew, guatemala coffee from hej roastery and coffee house

guatemala coffee

Bullseye Brew

by hej roastery and coffee house · london, uk

you'll taste caramel before milk chocolate. this is bullseye brew, a guatemala from hej roastery and coffee house.

caramelmilk chocolatedark chocolate
£10.5buy from hej roastery and coffee house

the bean

origin
guatemala
region
huehuetenango
roast
medium
status
in stock
bullseye brew is a medium roast from hej roastery and coffee house, sourced from huehuetenango, one of guatemala's highest and most climatically distinct growing regions. the cup leads with caramel sweetness, then moves through milk chocolate into a deeper dark chocolate finish, keeping things balanced and approachable without tipping into bitter territory. at medium roast, the bean's natural character stays intact while the body rounds out nicely. it suits filter brewing well, where the caramel and chocolate layers have room to open up, though it also pulls a solid espresso if you want something a little richer and more concentrated.

common questions

What does Bullseye Brew taste like?

bullseye brew delivers caramel sweetness up front, backed by milk chocolate and a darker chocolate finish. the medium roast keeps the flavors smooth and accessible rather than sharp or heavily bitter.

How is Bullseye Brew grown and processed?

this coffee is grown in huehuetenango, guatemala, a highland region known for its distinct climate and altitude. no specific processing method has been detailed beyond those facts.

How should I brew Bullseye Brew?

as a medium roast with layered chocolate and caramel notes, bullseye brew works well as a filter coffee, where a longer extraction lets those flavors develop cleanly. it can also work as espresso if you prefer a denser, more concentrated cup.

about hej roastery and coffee house

hej roastery takes roasting seriously, and that focus is obvious before you even order. the address is rodney road, se17, a corner of south london that doesn't get the foot traffic of bermondsey or brixton but holds its own. what you get here is coffee sourced and roasted on the premises, which means the gap between roast and cup is short, and that matters more than most cafes will admit. if you're the kind of person who wants to know where your coffee comes from and how it was treated before it reached you, this is somewhere worth the detour. the roastery side of the operation is the point, not a backstory. start with whatever's on filter.

all coffee from hej roastery and coffee house

london, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go