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finca el turpial, colombia coffee from hermanos colombian coffee roasters – barnes

colombia coffee

Finca El Turpial

by hermanos colombian coffee roasters – barnes · london, uk

you'll taste honey before honeycomb. this is finca el turpial, a honey colombia from hermanos colombian coffee roasters – barnes.

honeyhoneycomb
£40buy from hermanos colombian coffee roasters – barnes

the bean

origin
colombia
region
nariño
process
honey
status
in stock
finca el turpial is a honey-processed colombian coffee from nariño, roasted by hermanos colombian coffee roasters in barnes. the honey process, which leaves some fruit mucilage on the bean during drying, gives the cup a noticeably sweet character, here expressed as honey and honeycomb. nariño is a high-altitude growing region in southern colombia, known for producing coffees with clean, well-defined sweetness. to get the most from that sweetness, brew it as a filter, v60 or aeropress both suit honey-processed colombians well, using water around 90-93°c and a medium-fine grind to keep the sugary notes clear without over-extracting.

common questions

What does Finca El Turpial taste like?

finca el turpial cups with honey and honeycomb sweetness, a direct result of the honey process used during production.

How is Finca El Turpial grown and processed?

it is grown in nariño, colombia, and processed using the honey method, where some of the fruit mucilage is left on the bean while it dries, adding sweetness to the final cup.

How should I brew Finca El Turpial?

filter brewing methods such as v60 or aeropress work well, using water around 90-93°c to highlight the honey sweetness without introducing bitterness.

about hermanos colombian coffee roasters – barnes

somewhere between richmond and hammersmith, barnes high street has a quieter rhythm than most of london lets you have. hermanos colombian coffee roasters sits at number 7, and if you've been bouncing between flat whites at chains and feeling vaguely let down, this is a reasonable place to stop that cycle. they roast colombian coffee, which means the sourcing has a tighter focus than your average multi-origin operation, and that specificity tends to produce more consistent results in the cup. locally, people seem to know it. the reputation on barnes high street isn't accidental, and the area's unhurried pace suits a roaster that isn't trying to shout. go on a weekday morning, before the street fills up.

all coffee from hermanos colombian coffee roasters – barnes

london, uk

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