
colombia coffee
by hermanos colombian coffee roasters · london, uk
you'll taste honey before honeycomb. this is finca el turpial, a honey colombia from hermanos colombian coffee roasters.
finca el turpial tastes of honey and honeycomb, a sweetness that comes directly from the honey processing method used during production.
it's grown in nariño, colombia, and processed using the honey method, meaning part of the fruit's mucilage is left on the bean as it dries, adding sweetness to the final cup.
pour-over or aeropress work well here, as both methods let the natural sweetness of a honey-processed coffee come through clearly, use water around 90-93°c to keep the cup balanced.
the coffee hits different when two brothers actually care about what they're roasting. hermanos colombian coffee roasters sits on portobello road like it belongs there, drawing regulars who've given up on the corporate chains down the street. you can smell the difference from the sidewalk. that deep, earthy scent of beans roasted in small batches, not industrial quantities. inside, the hiss of the espresso machine mingles with quiet conversations in three languages, the kind of neighborhood spot where baristas remember your order without asking. the 4.5 stars from 262 google reviews tell the real story. people don't rate coffee shops that highly unless something special happens in the cup. here, it's the attention to each shot, the way they treat coffee like it matters. not just fuel. not just caffeine. but something worth doing right. the warmth of ceramic against your palms on a cold london morning. that's what keeps them coming back.
all coffee from hermanos colombian coffee roasterslondon, uk
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