
ethiopia coffee
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is sidamo bensa | etiopia, a natural ethiopia from hey my coffee - goya.
this coffee leads with jasmine and floral notes, characteristics typical of naturally processed ethiopian coffees from the sidamo region. the overall profile is aromatic and delicate rather than heavy.
it is grown in the sidamo region of ethiopia and processed using the natural method, where whole cherries dry in the sun before the bean is extracted. this approach tends to amplify the coffee's inherent floral and aromatic qualities.
filter or pour-over brewing suits the delicate floral character of this natural ethiopian well. keep water temperature around 90-93°c and avoid a very coarse grind, which can leave the lighter aromatic notes underdeveloped.
madrid, spain
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