ethiopia coffee
Sidamo Bensa | Etiopia
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is sidamo bensa | etiopia, a natural ethiopia from hey my coffee - goya.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- natural
- status
- in stock
common questions
What does Sidamo Bensa | Etiopia taste like?
this coffee leads with jasmine and floral notes, characteristics typical of naturally processed ethiopian coffees from the sidamo region. the overall profile is aromatic and delicate rather than heavy.
How is Sidamo Bensa | Etiopia grown and processed?
it is grown in the sidamo region of ethiopia and processed using the natural method, where whole cherries dry in the sun before the bean is extracted. this approach tends to amplify the coffee's inherent floral and aromatic qualities.
How should I brew Sidamo Bensa | Etiopia?
filter or pour-over brewing suits the delicate floral character of this natural ethiopian well. keep water temperature around 90-93°c and avoid a very coarse grind, which can leave the lighter aromatic notes underdeveloped.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
all coffee from hey my coffee - goyamadrid, spain
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