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you're on franklin wharf, where hobart's waterfront stretches between the city and the derwent river. hobart coffee roasters sits at the edge of this working wharf area, drawing people who know good coffee when they taste it. the regulars here aren't just loyal because it's convenient. they come back because the beans are roasted with serious attention to what each variety can become. you'll find coffee that respects both the origin and your palate, without any pretense about being revolutionary or life-changing. this is simply excellent roasting done by people who understand their trade. the location puts you close enough to the water that you can smell salt air between sips, but far enough from tourist crowds that conversations happen at normal volume. grab a flat white and watch the early morning light hit the river.
curated by gautam khorana, editor · updated
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