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you're in obihiro, hokkaido, about a kilometer from the main station, and hoccino coffees has been roasting its own beans here since 2016. bruno runs the place with an australian-style cafe sensibility that sits a little differently from the typical japanese kissaten. the beans are roasted in-house, so what lands in your cup isn't traveling far before it gets to you. it's a small operation, but the focus is clearly on the coffee itself, not just the menu around it.

curated by gautam khorana, editor · updated

nri score64
buzz0
local cred72%

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+81 155-66-5875

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