ethiopia coffee
Ethiopia, Dark Roast
by hold fast coffee co · colorado springs, usa
you'll taste jasmine before floral. this is ethiopia, dark roast, a natural ethiopia from hold fast coffee co.
the bean
- origin
- ethiopia
- region
- limu
- process
- natural
- roast
- dark
- status
- in stock
common questions
What does Ethiopia, Dark Roast taste like?
it carries jasmine and floral notes alongside milk chocolate and dark chocolate, a combination that comes from both the natural processing and the dark roast level.
How is Ethiopia, Dark Roast grown and processed?
it's sourced from the limu region of ethiopia and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, which adds sweetness and floral complexity to the cup.
How should I brew Ethiopia, Dark Roast?
as a dark roast, it suits brewing methods that complement heavier body, such as french press or espresso, and benefits from a coarser grind or slightly lower dose to keep the chocolate notes clean without turning bitter.
about hold fast coffee co
the smell hits you before the door closes behind you at hold fast coffee co. that deep, earthy scent of beans roasted with actual intention. not the burnt-offering approach of the big chains. tucked into montebello square drive, this colorado springs roaster has built something chains can't replicate: genuine care in every cup. their 4.7 rating from 734 reviews tells the story, but the real proof sits in your hands when that first sip hits. complex. clean. the kind of coffee that makes you understand why people get obsessed with this stuff. regulars here aren't just caffeine addicts killing time. they're people who've tasted the difference between coffee as fuel and coffee as craft. hold fast delivers both the technical skill and the warmth that keeps customers coming back, morning after morning. because when you're this good at roasting, the coffee does the talking.
all coffee from hold fast coffee cocolorado springs, usa
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