guatemala coffee
GUATEMALA, washed
by holm kaffeerösterei café · cologne, germany
this is guatemala, washed, a washed guatemala from holm kaffeerösterei café.
the bean
- origin
- guatemala
- process
- washed
- status
- in stock
common questions
What does GUATEMALA, washed taste like?
no specific tasting notes were supplied for this coffee, but the washed process generally produces a clean, clearly structured cup with pronounced acidity and less fruit-forward sweetness than natural or honey processed coffees.
How is GUATEMALA, washed grown and processed?
this coffee is grown in guatemala and processed using the washed method, meaning the fruit skin and mucilage are removed before the beans are dried, which emphasizes clarity and the terroir of the bean itself.
How should I brew GUATEMALA, washed?
no specific brew recommendation was provided, but washed guatemalan coffees typically perform well as filter or pour-over, where the clean processing can be appreciated, check the roast level on the bag to set your grind and water temperature accordingly.
about holm kaffeerösterei café
cologne has a genuine specialty coffee scene, and it keeps growing, but not every roaster that opens manages to hold its regulars close for long. holm kaffeerösterei café, on lindenthalgürtel 61 in the lindenthal district, has done exactly that. the fact that people come back, consistently, to a roaster that does its own production alongside its café service puts this place in a different category from shops that simply stock someone else's beans. if you're in the south of the city, or willing to cross it, lindenthal is a residential quarter that rewards that kind of detour. the standing here is built on repeat visits rather than novelty. a weekday morning on lindenthalgürtel 61, filter coffee in hand, is probably the right way to start.
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