peru coffee
PERU, CAMINO VIEJO | Geisha, anaerobic washed
by holm kaffeerösterei café · cologne, germany
this is peru, camino viejo | geisha, anaerobic washed, an anaerobic peru from holm kaffeerösterei café.
the bean
- origin
- peru
- process
- anaerobic
- status
- in stock
common questions
What does PERU, CAMINO VIEJO | Geisha, anaerobic washed taste like?
specific tasting notes were not provided for this coffee, but the combination of the geisha variety and anaerobic washed processing typically produces floral, tea-like qualities alongside the fermentation complexity the process introduces. the profile is likely delicate and aromatic rather than heavy or chocolatey.
How is PERU, CAMINO VIEJO | Geisha, anaerobic washed grown and processed?
this coffee is grown in peru and is the geisha variety, processed using an anaerobic washed method, meaning the cherries ferment in sealed, oxygen-deprived tanks before being washed and dried.
How should I brew PERU, CAMINO VIEJO | Geisha, anaerobic washed?
no specific brew recommendation was supplied, but filter methods such as pour-over or v60 are well suited to geisha and anaerobic washed coffees, as they highlight clarity and aromatic complexity without masking finer details.
about holm kaffeerösterei café
cologne has a genuine specialty coffee scene, and it keeps growing, but not every roaster that opens manages to hold its regulars close for long. holm kaffeerösterei café, on lindenthalgürtel 61 in the lindenthal district, has done exactly that. the fact that people come back, consistently, to a roaster that does its own production alongside its café service puts this place in a different category from shops that simply stock someone else's beans. if you're in the south of the city, or willing to cross it, lindenthal is a residential quarter that rewards that kind of detour. the standing here is built on repeat visits rather than novelty. a weekday morning on lindenthalgürtel 61, filter coffee in hand, is probably the right way to start.
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