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zzz underdog blend, uganda + honduras coffee from holm kaffeerösterei café

uganda + honduras coffee

zzz Underdog Blend

by holm kaffeerösterei café · cologne, germany

you'll taste honey before honeycomb. this is zzz underdog blend, a honey uganda + honduras from holm kaffeerösterei café.

honeyhoneycomb
€80buy from holm kaffeerösterei café

the bean

origin
uganda + honduras
process
honey
status
in stock
the underdog blend from holm kaffeerösterei café combines beans from uganda and honduras, both processed using the honey method, where fruit pulp is left on the bean during drying. this gives the coffee a naturally sweet character, with honey and honeycomb coming through clearly in the cup. the result is a smooth, fruit-adjacent sweetness without sharpness. because honey-processed coffees retain a lot of their natural sugars, they respond well to brew methods that highlight sweetness, such as filter or pour-over, where water temperature and flow rate can be dialled in to avoid masking the softer flavour notes.

common questions

What does zzz Underdog Blend taste like?

the underdog blend tastes of honey and honeycomb, with a naturally sweet character that comes from the honey processing method used on both the ugandan and honduran beans.

How is zzz Underdog Blend grown and processed?

the blend uses beans from two origins, uganda and honduras, both processed using the honey method, which means the fruit pulp is partially left on the bean while it dries, boosting natural sweetness.

How should I brew zzz Underdog Blend?

honey-processed coffees like this one tend to shine in filter or pour-over brewing, where you can control extraction carefully to let the honey and honeycomb sweetness come forward without over-extracting.

about holm kaffeerösterei café

cologne has a genuine specialty coffee scene, and it keeps growing, but not every roaster that opens manages to hold its regulars close for long. holm kaffeerösterei café, on lindenthalgürtel 61 in the lindenthal district, has done exactly that. the fact that people come back, consistently, to a roaster that does its own production alongside its café service puts this place in a different category from shops that simply stock someone else's beans. if you're in the south of the city, or willing to cross it, lindenthal is a residential quarter that rewards that kind of detour. the standing here is built on repeat visits rather than novelty. a weekday morning on lindenthalgürtel 61, filter coffee in hand, is probably the right way to start.

all coffee from holm kaffeerösterei café

cologne, germany

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