
colombia coffee
by homeground coffee roasters · singapore, singapore
you'll taste honey before honeycomb. this is cerro azul, gesha, honey, colombia, a honey colombia from homeground coffee roasters.
the cup leads with honey and honeycomb, flavours that come directly from the honey process, where fruit mucilage dries on the bean and imparts natural sweetness. the gesha varietal keeps the overall profile delicate rather than heavy.
this coffee is a gesha varietal from the cauca region of colombia, processed using the honey method, meaning the skin is removed but a layer of fruit mucilage remains on the bean as it dries. that layer contributes the sweetness and body that define this coffee's character.
filter or pour-over brewing suits this coffee well, as it preserves the clarity needed to appreciate the gesha varietal's structure alongside the honey-process sweetness. keep water temperature moderate and avoid over-extraction, which can dull the delicate honeycomb notes.
singapore, singapore
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