Cerro Azul, Gesha, Honey, Colombia (In-store)

cerro azul is a gesha varietal grown in the cauca region of colombia and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process contributes directly to the cup, which leads with honey and honeycomb, sweet and clean with a natural syrupy texture. gesha adds floral delicacy to that sweetness. roasted by homeground coffee roasters, this is an in-store release best suited to a gentle, controlled brew, pour over or filter, where the clarity of the varietal and the sweetness of the honey process can come through without interference.