Finca Deborah Elipse, Gesha, Nitrogen Macerated Washed Finish, Panama

finca deborah elipse is a gesha from volcán, panama, processed using a nitrogen macerated washed finish, a technique that limits oxygen exposure during fermentation before a clean washed finish. roasted by homeground coffee roasters, it cups with jasmine florals, black tea, and a broader tea-like character that runs through the cup. the washed process keeps things clean and precise, so the gesha's delicate structure comes through clearly. brew it as a filter, pour-over or batch, using water around 90-93°c and a medium-fine grind to let the floral and tea notes develop without bitterness.