Los Santos, Gesha, Black Honey, Peru #E (In-store)

los santos is a gesha varietal grown in the amazonas region of peru and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pushes sweetness into the cup, landing somewhere between the floral lift of a washed coffee and the fruit density of a natural. expect peach and stone fruit up front, jasmine in the aroma, and a tea-like finish that runs from black tea through honeycomb sweetness. because gesha is a delicate varietal, keep brew temperatures in the 90-93°c range and use a filter method like pour-over to let the floral and tea notes come through cleanly.