ルワンダ・ガシャル・ハニー [浅煎り]

this is a light-roasted typica from rwanda, processed using the honey method, which leaves some of the fruit mucilage on the bean during drying. that process pushes natural sweetness forward, and it shows clearly in the cup: honey and honeycomb are the dominant flavors, with a clean, gentle body typical of a well-handled light roast. roasted by hoop coffee & share roaster under the gasharu lot name. because the roast is light, brew methods that highlight sweetness and clarity work best, such as pour over or aeropress with water around 90-93°c, using a medium-fine grind and a slow, controlled pour.