rwanda coffee
Bwishaza Anaerobic Honey
by horsham coffee roaster · hurstpierpoint, uk
you'll taste grapefruit before honey. this is bwishaza anaerobic honey, an anaerobic rwanda from horsham coffee roaster.
grapefruithoneyhoneycomb
the bean
- origin
- rwanda
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
bwishaza anaerobic honey is a rwandan bourbon variety coffee from horsham coffee roaster, processed using an anaerobic method that seals the cherry in oxygen-free conditions before honey processing, where some fruit mucilage is left on the bean during drying. that combination of fermentation and residual sweetness shapes a cup built around grapefruit brightness, honey body, and honeycomb sweetness. it suits brewing methods that highlight clarity and sweetness, so a filter approach, pour over or aeropress with a medium-fine grind and water around 93c, will let the fruit and honey character come through cleanly without muddying the delicate fermentation notes.
common questions
What does Bwishaza Anaerobic Honey taste like?
the cup leads with grapefruit acidity, followed by honey and honeycomb sweetness that lingers through the finish. the honey processing and anaerobic fermentation together give it more body and fruit intensity than a washed rwandan coffee would typically have.
How is Bwishaza Anaerobic Honey grown and processed?
it is a bourbon varietal grown in rwanda and processed using an anaerobic honey method, meaning the cherries are fermented in sealed, oxygen-free tanks before being dried with some of the fruit mucilage still attached to the bean.
How should I brew Bwishaza Anaerobic Honey?
filter methods such as pour over or aeropress work well, as they preserve the clarity needed to distinguish the grapefruit and honeycomb notes. keep water temperature around 93c and avoid over-extraction, which can push the fermented character too far forward.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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