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caffeinated by gk

do not follow
homeroastershytte roastery커피백 세트 28개입

brazil + guatemala coffee

커피백 세트 28개입

by hytte roastery · busanjin district, south korea

you'll taste honey before honeycomb. this is 커피백 세트 28개입, a honey brazil + guatemala from hytte roastery.

honeyhoneycomb
₩50000buy from hytte roastery

the bean

origin
brazil + guatemala
process
honey
status
in stock
hytte roastery's 커피백 세트 28개입 is a 28-piece coffee bag set blending beans from brazil and guatemala, both processed using the honey method, where some fruit mucilage is left on the seed during drying. that process carries sweetness directly into the cup, which shows up here as honey and honeycomb flavors with a smooth, naturally sweet body. the coffee bag format makes it well suited to simple immersion brewing, no grinder or equipment needed. add hot water around 90-93°c, steep for 3-4 minutes, and lift the bag slowly to avoid over-extraction.

common questions

What does 커피백 세트 28개입 taste like?

this coffee leads with honey and honeycomb sweetness, a direct result of the honey processing used on both the brazilian and guatemalan beans. the overall profile is smooth and naturally sweet rather than sharp or acidic.

How is 커피백 세트 28개입 grown and processed?

the beans come from two origins, brazil and guatemala, and are both processed using the honey method, meaning a layer of fruit mucilage remains on the bean during drying. this adds sweetness and body compared to a fully washed process.

How should I brew 커피백 세트 28개입?

the coffee bag format is designed for simple immersion brewing, place the bag in a cup, pour hot water at around 90-93°c, and steep for 3-4 minutes before removing. avoid squeezing the bag at the end to keep the cup clean and balanced.

about hytte roastery

...and that's what separates the serious places from the tourist stops. hytte roastery sits on dongseong-ro's second floor, where you climb the stairs knowing something worthwhile waits above. the busanjin district location draws people who understand the difference between coffee and good coffee. this isn't about trendy origin stories or flashy equipment displays. hytte focuses on roasting beans that taste like the careful attention they received. you won't find shortcuts here. the regulars return because consistency matters more than novelty, and because some roasters actually understand how heat transforms green beans into something worth your morning ritual. the space operates with quiet confidence. no need for elaborate explanations or coffee theater. just solid roasting knowledge applied to beans that deserve better than automatic drip machines. when you want coffee that respects both the bean and your palate, the second-floor climb on dongseong-ro makes sense.

all coffee from hytte roastery

busanjin district, south korea

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