not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastershytte roastery콜롬비아 후일라 루시타니아#2 by 구스타보 피게로아 워시드

colombia coffee

콜롬비아 후일라 루시타니아#2 by 구스타보 피게로아 워시드

by hytte roastery · busanjin district, south korea

this is 콜롬비아 후일라 루시타니아#2 by 구스타보 피게로아 워시드, a washed colombia from hytte roastery.

₩11000buy from hytte roastery

the bean

origin
colombia
region
huila
process
washed
status
in stock
this is a washed colombian coffee from the huila region, produced by gustavo figueroa and roasted by hytte roastery. huila sits in the southwestern andean highlands, where high elevation and rich volcanic soils are well established contributors to clean, defined cup profiles. the washed process removes the fruit before drying, which typically emphasizes clarity and acidity over sweetness. without specific tasting notes provided, expect the regional and processing character to guide your approach, filter brewing methods tend to suit washed colombians well, highlighting their structure and clean finish.

common questions

What does 콜롬비아 후일라 루시타니아#2 by 구스타보 피게로아 워시드 taste like?

specific tasting notes were not supplied for this lot, but washed coffees from huila are generally known for clean acidity and well-defined structure. for precise flavor details, checking directly with hytte roastery is recommended.

How is 콜롬비아 후일라 루시타니아#2 by 구스타보 피게로아 워시드 grown and processed?

the coffee is grown in huila, colombia, a high-altitude andean region, and is produced by gustavo figueroa. it is processed using the washed method, meaning the fruit is removed from the seed before drying, producing a clean and transparent cup.

How should I brew 콜롬비아 후일라 루시타니아#2 by 구스타보 피게로아 워시드?

no specific brew recommendation was provided, but washed colombians from huila typically perform well on filter methods such as pour over or v60, which preserve the clarity and acidity the process encourages.

about hytte roastery

...and that's what separates the serious places from the tourist stops. hytte roastery sits on dongseong-ro's second floor, where you climb the stairs knowing something worthwhile waits above. the busanjin district location draws people who understand the difference between coffee and good coffee. this isn't about trendy origin stories or flashy equipment displays. hytte focuses on roasting beans that taste like the careful attention they received. you won't find shortcuts here. the regulars return because consistency matters more than novelty, and because some roasters actually understand how heat transforms green beans into something worth your morning ritual. the space operates with quiet confidence. no need for elaborate explanations or coffee theater. just solid roasting knowledge applied to beans that deserve better than automatic drip machines. when you want coffee that respects both the bean and your palate, the second-floor climb on dongseong-ro makes sense.

all coffee from hytte roastery

busanjin district, south korea

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go