not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastershytte roastery굿데이

brazil + indonesia coffee

굿데이

by hytte roastery · busanjin district, south korea

this is 굿데이, a natural brazil + indonesia from hytte roastery.

₩14000buy from hytte roastery

the bean

origin
brazil + indonesia
process
natural
status
in stock
굿데이 is a natural-processed blend from hytte roastery, combining beans from brazil and indonesia. the natural process, where coffee dries inside the fruit, tends to produce heavier body and fruit-forward sweetness. with no additional tasting notes or roast level supplied, expect the processing method itself to be the main flavour driver, typically yielding dried-fruit sweetness and earthy depth from the indonesian component. because specifics on roast and brew method were not provided, a versatile approach works well here, try it as a filter or espresso and adjust grind coarseness to dial in sweetness and body to your preference.

common questions

What does 굿데이 taste like?

굿데이 is a natural-processed coffee, so expect fruit-forward sweetness and fuller body typical of that processing style. no specific tasting notes were provided beyond the origin and process.

How is 굿데이 grown and processed?

the coffee is sourced from brazil and indonesia, then processed naturally, meaning the whole coffee cherry is dried before the fruit is removed. this method concentrates sugars in the bean.

How should I brew 굿데이?

no specific brew method or roast level was listed, so it is suited to both filter and espresso preparation. start with a medium-coarse grind for filter or a fine grind for espresso and adjust from there.

about hytte roastery

...and that's what separates the serious places from the tourist stops. hytte roastery sits on dongseong-ro's second floor, where you climb the stairs knowing something worthwhile waits above. the busanjin district location draws people who understand the difference between coffee and good coffee. this isn't about trendy origin stories or flashy equipment displays. hytte focuses on roasting beans that taste like the careful attention they received. you won't find shortcuts here. the regulars return because consistency matters more than novelty, and because some roasters actually understand how heat transforms green beans into something worth your morning ritual. the space operates with quiet confidence. no need for elaborate explanations or coffee theater. just solid roasting knowledge applied to beans that deserve better than automatic drip machines. when you want coffee that respects both the bean and your palate, the second-floor climb on dongseong-ro makes sense.

all coffee from hytte roastery

busanjin district, south korea

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go