not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastershytte roastery페루 올란도 페드라자 워시드

peru coffee

페루 올란도 페드라자 워시드

by hytte roastery · busanjin district, south korea

this is 페루 올란도 페드라자 워시드, a washed peru from hytte roastery.

₩10000buy from hytte roastery

the bean

origin
peru
process
washed
varietal
caturra
status
in stock
this is a washed caturra from peru, roasted by hytte roastery. the washed process removes the fruit skin and pulp before drying, which tends to produce a cleaner, more transparent cup that highlights the bean's inherent character rather than fermentation-driven sweetness. caturra is a natural mutation of bourbon, widely grown across latin america for its manageable size and reliable yield. because the supplied facts do not include specific tasting notes, expect the clean, bright profile typical of washed peruvian caturra. pour-over or filter brewing will best showcase the clarity this process produces.

common questions

What does 페루 올란도 페드라자 워시드 taste like?

specific tasting notes were not provided for this coffee, but washed peruvian caturra typically presents a clean, clear cup with moderate acidity. brewing light to medium filter will give you the clearest read on its character.

How is 페루 올란도 페드라자 워시드 grown and processed?

it is grown in peru using the caturra varietal and processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more defined cup.

How should I brew 페루 올란도 페드라자 워시드?

filter or pour-over brewing suits washed coffees well, as these methods preserve the clarity and definition the process is designed to produce. no specific roast level was provided, so adjust grind and temperature based on the roast date and color indicated on your bag.

about hytte roastery

...and that's what separates the serious places from the tourist stops. hytte roastery sits on dongseong-ro's second floor, where you climb the stairs knowing something worthwhile waits above. the busanjin district location draws people who understand the difference between coffee and good coffee. this isn't about trendy origin stories or flashy equipment displays. hytte focuses on roasting beans that taste like the careful attention they received. you won't find shortcuts here. the regulars return because consistency matters more than novelty, and because some roasters actually understand how heat transforms green beans into something worth your morning ritual. the space operates with quiet confidence. no need for elaborate explanations or coffee theater. just solid roasting knowledge applied to beans that deserve better than automatic drip machines. when you want coffee that respects both the bean and your palate, the second-floor climb on dongseong-ro makes sense.

all coffee from hytte roastery

busanjin district, south korea

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go