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ethiopia coffee

Prince Of Darkness

by i deal coffee & wine · toronto, canada

expect winey. this is prince of darkness, an ethiopia from i deal coffee & wine.

winey
CA$12.50CADbuy from i deal coffee & wine

the bean

origin
ethiopia
region
sidamo
roast
dark
status
in stock
availability checked
26 may 2026
prince of darkness is a dark roast ethiopian coffee from the sidamo region, sourced and roasted by i deal coffee and wine. sidamo sits in southern ethiopia, a high-altitude growing area with a long history of arabica cultivation. the roast level brings forward a winey character, which in a dark ethiopian can lean toward ripe, fermented fruit with a heavier body. it suits brew methods that complement bold, full-bodied coffees, such as french press or moka pot. grind coarse for immersion or medium-fine for pressure brewing, and keep water off the boil slightly to avoid tipping the winey quality into bitterness.

common questions

What does Prince Of Darkness taste like?

prince of darkness is described as winey, which in a dark ethiopian sidamo typically means a pronounced, fermented fruit quality with a full, heavy body. the dark roast deepens the base and reduces brightness while keeping that characteristic grape-like or wine-like edge.

How is Prince Of Darkness grown and processed?

this coffee comes from sidamo, a well-known coffee-growing region in southern ethiopia. beyond the origin and region, no specific processing method is listed, so it is best to check directly with i deal coffee and wine for those details.

How should I brew Prince Of Darkness?

as a dark roast, prince of darkness suits full-immersion or pressure-based methods like french press or moka pot, which complement its expected body. use water around 92, 93 degrees celsius rather than a full boil to keep the winey notes clean and avoid excess bitterness from the dark roast.

about i deal coffee & wine

the dual nature hits you before you've even ordered. coffee and wine under one roof on sorauren avenue makes perfect sense once you're inside, watching the same hands that pull your morning espresso discuss natural processes with the precision of a sommelier. this is toronto's roncesvalles village at its best, unpretentious, serious about quality, loyal to its regulars. i deal coffee operates with the kind of obsessive attention that chains can't fake. each cup gets weighed, timed, adjusted. the 4.5-star rating from hundreds of reviews doesn't surprise anyone who's tasted their work. regulars don't just come for caffeine. they come because someone here actually cares whether your cortado tastes like it should. the wine bottles lining the walls remind you that good things take time. coffee roasting, wine aging, building community. all require patience. all reward it.

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