
colombia coffee · decaf
by i have a bean · chicago, usa
this is aero press gift box, an anaerobic colombia from i have a bean.
as an anaerobic-processed colombian decaf, expect flavors shaped by fermentation, often leaning toward fruit-forward or mildly funky profiles with good body. specific tasting notes were not supplied, so check the roaster's packaging for the exact descriptors i have a bean lists.
the coffee is grown in colombia and processed using an anaerobic method, meaning the cherries ferment in sealed tanks with no oxygen present before being dried, which intensifies certain flavor compounds.
this coffee is paired with the aeropress, so brew it using that method. the aeropress suits medium-fine grind sizes, water around 85 to 96 degrees celsius, and a brew time of roughly one to two minutes depending on your preferred recipe.
the thing about i have a bean is how they nail that sweet spot between precision and warmth. tucked into childs street in wheaton, this roaster gets coffee right in ways that matter. not the flashy instagram stuff. the real stuff. their beans carry weight. each bag tells you they actually care about what happens between green and brown, between roast and cup. you can taste the difference immediately. that clean finish, the way flavors develop as it cools, the fact that your third sip is better than your first. regulars keep coming back because consistency isn't boring here. it's reliable excellence. the kind of place where your usual order tastes exactly like it should, every single time. no guessing whether today's batch will disappoint. those 208 google reviews averaging 4.9 stars? they reflect something real. people don't fake enthusiasm about their daily coffee ritual. when you find a roaster who respects both the bean and your morning, you stick around.
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