
honduras coffee
by ignite coffee company · san diego, usa
you'll taste lemon before grapefruit. this is honduras la paz coffee beans, a washed honduras from ignite coffee company.
expect lemon, grapefruit, and citrus zest upfront with a winey quality, finishing with milk chocolate and dark chocolate. the washed process keeps the cup clean, so these flavours come through without muddiness.
this is a bourbon varietal grown in la paz, honduras, and processed using the washed method, where the fruit is removed before drying to produce a cleaner, more fruit-forward cup.
a pour-over or filter method works well here, highlighting the citrus and winey notes that the washed process brings out. if you prefer more chocolate body, a french press will give you that.
the thing about ignite is how they've made mission avenue feel like home for coffee people. seventy-six five-star reviews don't lie. this isn't the kind of place where baristas rush through your order or where the grinder sounds like it's dying a slow death. here, someone actually cares what's in your cup. you smell it before you see it. that deep, earthy scent of beans roasted with intention. the hiss of steam wands handled by people who know what they're doing. regulars don't just come back for caffeine. they come back because ignite treats coffee like it matters, because every shot pulled has thought behind it. oceanside has plenty of places to grab coffee. most of them forget that coffee is more than hot liquid and sugar. ignite remembers. they roast in small batches, pay attention to extraction times, and somehow make every cup feel deliberate. that's why the google reviews keep stacking up.
all coffee from ignite coffee companysan diego, usa
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