ethiopia coffee · cup of excellence
Ethiopia | Rumudamo
by ilse coffee · canaan, usa
you'll taste lemon before stone fruit. this is ethiopia | rumudamo, an ethiopia from ilse coffee.
the bean
- origin
- ethiopia
- status
- in stock
common questions
What does Ethiopia | Rumudamo taste like?
it leads with lemon and stone fruit, moving into peach sweetness, a winey body, and jasmine floral notes. the overall profile is fruit-forward and aromatic.
How is Ethiopia | Rumudamo grown and processed?
it is grown in ethiopia and secured as a cup of excellence lot, meaning it was competitively evaluated and scored among the top coffees of its harvest. no additional processing details are specified.
How should I brew Ethiopia | Rumudamo?
filter brewing methods like a v60 or chemex suit this coffee well, as they allow the lemon, peach, and jasmine notes to come through cleanly. a medium-fine grind and water around 93c are a solid starting point.
about ilse coffee
railroad street hums with the kind of quiet purpose you find in small new england towns, and ilse coffee sits right in that rhythm. the 4.8 stars from sixty-seven reviews tell one story. the steam rising from your cup tells another. this isn't about instagram moments or loyalty apps. it's about someone who gives a damn about your morning cortado, who remembers you switched to oat milk last tuesday. the beans get the attention they deserve here. proper extraction, careful timing, none of the burnt-offering approach that chains seem to worship. regulars cluster near the counter not because they have to, but because they want to. north canaan doesn't have room for coffee shops that phone it in. ilse earned its place the hard way, one cup at a time, proving that independent doesn't mean amateur. when your barista knows coffee this well, you taste the difference immediately.
all coffee from ilse coffeecanaan, usa
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